Carrot Cake Cookies with Cream Cheese Frosting

These Carrot Cake Cookies are the perfect blend of warm spices, soft texture, and rich cream cheese frosting. They capture the essence of a classic carrot cake but in a bite-sized, handheld treat. Whether you’re baking for a special occasion or just craving something sweet, these cookies are guaranteed to impress.


Carrot Cake Cookies are soft, chewy, and packed with cinnamon flavor, making them a delightful twist on traditional carrot cake. The sweet cream cheese frosting adds a creamy contrast to the spiced cookies, creating a perfect balance of flavors. These cookies are easy to make, require simple ingredients, and are ideal for sharing with family and friends.


Ingredients

For the Cookies:

  • 1 cup butter (sweet cream salted)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup finely grated carrots (optional, for extra moisture and flavor)
  • 1/2 cup chopped walnuts or pecans (optional, for crunch)

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough

  1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, cinnamon, baking powder, and baking soda.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. Fold in the grated carrots and chopped nuts (if using).

Step 2: Shape and Bake the Cookies

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Using a cookie scoop or spoon, drop dough onto the baking sheet, spacing them 2 inches apart.
  4. Bake for 12-15 minutes, or until the edges are golden brown.
  5. Remove from the oven and let the cookies cool completely before frosting.

Step 3: Prepare the Cream Cheese Frosting

  1. In a bowl, beat together the cream cheese and butter until smooth.
  2. Gradually add the powdered sugar, mixing until creamy.
  3. Stir in the vanilla extract for extra flavor.

Step 4: Frost the Cookies

  1. Spread or pipe the cream cheese frosting onto each cooled cookie.
  2. Garnish with chopped nuts or a sprinkle of cinnamon for extra flair.

Step 5: Serve and Enjoy

  • These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 5 days.
  • For longer storage, freeze the cookies without frosting, then frost them after thawing.

Why You’ll Love These Cookies

Soft & Chewy – Perfect texture with a hint of crunch from nuts.
Rich & Creamy Frosting – A smooth, sweet topping that complements the spiced cookies.
Easy to Make – Simple ingredients and straightforward steps.
Perfect for Sharing – Great for holidays, parties, or everyday treats.

These Carrot Cake Cookies with Cream Cheese Frosting are a delicious twist on a classic dessert, offering all the flavors of carrot cake in a portable, easy-to-make form. Try them out and let me know how they turn out! 😊🍪✨

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