Carnivore Pizza Recipe (No Flour)

Carnivore Pizza Recipe (No Flour)

Ingredients

For the Crust (No Flour):

• 1 lb (450g) ground chicken

• 1 cup pork rinds, crushed

• 1/2 cup grated Parmesan cheese

For the Sauce (Meat-Based):

• 1/2 lb (225g) ground beef

• 1/4 cup tomato paste

• 1 tsp Italian seasoning (or mixed spices: oregano, basil, garlic powder, onion powder)

• Salt and pepper to taste

Toppings:

• 1/4 cup sliced pepperoni

• 1/4 cup crumbled Italian sausage (cooked)

• 4–5 slices crispy bacon, chopped

• 1 cup shredded mozzarella cheese

Garnish:

• Fresh basil leaves

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Instructions

1. Prepare the Crust:

   1. Preheat oven to 400°F (200°C).

   2. In a mixing bowl, combine ground chicken, crushed pork rinds, and Parmesan cheese.

   3. Press mixture evenly into a greased or parchment-lined pizza pan.

   4. Bake the crust for 15–20 minutes, or until golden and cooked through.

2. Prepare the Meat Sauce:

   1. In a skillet, cook ground beef over medium heat until browned.

   2. Stir in tomato paste and spices.

   3. Simmer for 5–10 minutes until thickened.

3. Assemble the Pizza:

   1. Spread the meat sauce over the baked crust.

   2. Add sliced pepperoni, crumbled Italian sausage, and crispy bacon on top.

   3. Sprinkle shredded mozzarella evenly over all toppings.

4. Bake the Pizza:

   1. Return the pizza to the oven and bake at 400°F (200°C) for 10–15 minutes, or until cheese is melted and bubbly.

5. Garnish & Serve:

   1. Remove pizza from oven.

   2. Garnish with fresh basil leaves.

   3. Slice and serve hot.