Carnivore Cheese Balls Recipe (Zero-Carb Snack)
Servings: 12–15 balls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
🧈 Ingredients
Main Mixture:
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1 ½ cups shredded mozzarella cheese
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½ cup parmesan cheese (or cheddar for stronger flavor)
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2 oz (56g) cream cheese, softened
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2 large eggs
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1 tbsp beef gelatin or collagen powder (for structure)
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1 tbsp butter or tallow, melted
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Pinch of salt (optional — cheese is already salty)
Optional Add-Ons (for extra flavor):
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1 tsp crisped bacon bits
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1 tbsp grated hard cheese for coating
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Dash of white pepper or smoked salt
🔥 Instructions
1. Preheat & Prep
Preheat oven or air fryer to 375°F (190°C).
Line a tray with parchment paper or lightly grease with butter/tallow.
2. Melt Cheese
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave for 45–60 seconds (or melt gently on stovetop) until smooth and stretchy.
3. Mix the Dough
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In another bowl, beat eggs, gelatin, and melted butter together.
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Stir in parmesan cheese.
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Add the melted cheese mixture and mix well until you get a smooth, sticky dough.
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If it’s too soft, chill for 5–10 minutes to firm up.
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4. Shape the Balls
Scoop out portions (about 1 tbsp each) and roll into small balls.
Place on tray, leaving space between each.
5. Bake or Air Fry
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Oven: Bake for 10–12 minutes or until golden-brown and slightly puffed.
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Air Fryer: 375°F (190°C) for 7–8 minutes, shaking halfway.
6. Serve Hot
Serve immediately while crispy and melty inside!
Optional: Brush with a little melted tallow or butter for shine and flavor.
🧊 Storage
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Store leftovers in fridge up to 3 days
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Reheat in oven/air fryer for 3 minutes
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Freeze raw balls, then bake straight from frozen (add +2 minutes)
💡 Tips
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Want them extra crispy? Roll in a light dusting of grated parmesan before baking.
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For more chew, add an extra ½ tbsp gelatin.
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Perfect as a high-protein snack, side for steak, or party appetizer.