Carnivore Bacon Pizza (Cheese Crust)

✅ 100% Carnivore-Friendly

🕒 Total Time: 20 minutes
🍽️ Servings: 1–2 (but you’ll probably eat it all yourself)

🧀 Ingredients

For the Crust:

• 2 cups shredded mozzarella cheese (whole milk preferred)

• ½ cup grated parmesan or cheddar (optional, for crispiness)

For the Toppings:

• 4–6 strips bacon, cooked and chopped

• ½ cup cooked ground beef or sausage (optional)

• ½–1 cup more mozzarella (for topping)

• 1–2 tbsp beef tallow, bacon grease, or melted cream cheese (optional, for “sauce” layer)

Optional: sprinkle of salt, black pepper, or dried liver powder for nutrient boost

👨‍🍳 Instructions

1. Preheat Oven:

Set to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.

2. Make the Crust:

• Mix 2 cups mozzarella and parmesan together.

• Spread evenly into a thin, flat circle or rectangle on the parchment — about ¼ inch thick.

• Bake for 8–10 minutes until bubbly and golden brown around edges.

3. Cook Bacon + Meat (if not done):

• While crust bakes, cook bacon strips until crispy. Chop into bite-sized pieces.

• If using ground beef or sausage, cook and season lightly with salt.

4. Add Toppings:

• Optional: Brush crust with a little bacon grease or melted cream cheese for flavor.

• Sprinkle cooked bacon all over the crust.

• Add any additional meat (beef/sausage).

• Top with ½–1 cup more mozzarella.

5. Bake Again:

• Return to oven for 5–7 more minutes, or until cheese is melted and bubbly.

6. Cool, Slice, and Destroy:

• Let sit for 2–3 minutes to crisp up.

• Slice with a pizza cutter or kitchen scissors.

• Eat it hot — or reheat leftovers in a pan for max crisp.

🔁 Optional Variations

• No Cheese Version: Use a crust made from pressed ground chicken, pork, or beef (want that version? I’ll write it up).

• Breakfast Pizza: Crack 1–2 eggs on top before final bake.

• Organ Add-On: Sprinkle with finely chopped liver or kidney for nutrient density (can’t taste it under the bacon/cheese!).