Carnivore Bacon Chocolate Cake

A decadent, chocolatey cake with a savory twist—crispy bacon bits combined with creamy chocolate for the ultimate carnivore-friendly dessert.

Ingredients (8-inch cake, serves 6–8)

• 1 cup cream cheese, softened

• ½ cup unsalted butter, softened

• 4 large eggs

• ½ cup unsweetened cocoa powder

• ½ cup shredded cheddar or mozzarella cheese (optional for extra texture)

• ¼ cup heavy cream

• 6 slices crispy bacon, chopped

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

Instructions

1. Preheat oven:
   Set oven to 350°F (175°C). Grease an 8-inch cake pan with butter or line with parchment paper.

2. Prepare bacon:
   Cook bacon until crispy, then chop into small pieces. Set aside.

3. Mix butter and cream cheese:
   In a large bowl, beat the cream cheese and butter together until smooth and creamy.

4. Add eggs and vanilla:
   Beat in the eggs one at a time, then add vanilla extract. Mix well.

5. Incorporate dry ingredients:
   Sift in cocoa powder and salt, then fold gently until fully combined.

6. Add cheese and bacon:
   Fold in shredded cheese (if using) and chopped bacon evenly throughout the batter.

7. Bake the cake:
   Pour batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few crumbs are okay).

8. Cool and serve:
   Let the cake cool for 10–15 minutes before slicing. Serve warm or at room temperature.

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Optional Topping

• Sprinkle extra crispy bacon on top or drizzle with melted cream cheese for a “frosted” effect.

Tips

• Use high-quality cocoa powder for the best chocolate flavor.

• For extra indulgence, fold in small chocolate chunks (sugar-free or unsweetened).

• Store leftovers in the fridge for up to 3 days.