Caramel Apple Fudge is a rich, creamy, and indulgent treat that perfectly captures the essence of fall. With the sweet and tangy flavors of caramel and apple blended into a smooth, melt-in-your-mouth fudge, this dessert is a delightful twist on traditional fudge recipes. Whether you’re making it for a holiday gathering, a cozy autumn snack, or simply to satisfy your sweet tooth, this fudge is sure to impress.
Ingredients
For the Fudge Base
- ¼ cup unsalted butter
- 3 cups mini marshmallows
- ½ cup granulated sugar
- ½ cup heavy cream
- 3 packets apple cider drink mix
- 3 cups white chocolate chips
For the Caramel Swirl
- ½ cup caramel squares
- 1 ½ tablespoons heavy cream
Instructions
- Prepare the Baking Pan
- Line an 8×8-inch baking pan with two layers of tin foil, leaving an overhang for easy removal.
- Lightly grease the foil with butter or non-stick spray.
- Make the Fudge Base
- In a large pot over medium heat, combine butter, marshmallows, sugar, heavy cream, and apple cider drink mix.
- Stir occasionally until the marshmallows are completely melted, about 8-10 minutes.
- Remove the pot from heat and stir in white chocolate chips until fully melted and smooth.
- Prepare the Caramel Swirl
- In a microwave-safe bowl, combine caramel squares and heavy cream.
- Microwave at 45-second intervals at 50% power, stirring between each interval, until the caramel is melted and smooth.
- Assemble the Fudge
- Pour the fudge mixture into the prepared baking pan, spreading it evenly.
- Drizzle the melted caramel over the fudge.
- Use a small metal spatula or toothpick to create swirls in the fudge, blending the caramel into the base.
- Chill and Set
- Refrigerate for at least 3 hours to allow the fudge to firm up.
- Once set, remove the fudge from the pan using the foil overhang and place it on a cutting board.
- Cut into small squares and serve chilled.
Tips for the Best Caramel Apple Fudge
- Use high-quality white chocolate chips for a smoother texture.
- Adjust the apple flavor by adding more or fewer packets of apple cider drink mix.
- Store in an airtight container in the fridge for up to 2 weeks.
- Try different toppings like chopped nuts or a sprinkle of sea salt for extra flavor.
This Caramel Apple Fudge is a delightful combination of sweet, creamy, and tangy flavors, making it a perfect seasonal treat. Would you like a variation, such as a chocolate-infused version or a nutty caramel twist? 😊