Caramel Apple Fudge Recipe

Caramel Apple Fudge is a rich, creamy, and indulgent treat that combines the sweet, buttery flavor of caramel with the tartness of apples. This fudge is perfect for fall gatherings, holiday desserts, or simply satisfying a sweet craving. The smooth texture of white chocolate and the depth of caramel make every bite irresistible. Best of all, this recipe requires no baking, making it an easy yet impressive homemade confection.


Ingredients:

For the Fudge Base:
  • 1 cup dried apples (chopped into small pieces)
  • 13.4 ounces Dulce de Leche (1 can)
  • 21 ounces white chocolate chips
  • 3 tablespoons unsalted butter
  • 1 ¼ teaspoons salt
For the Caramel Swirl (Optional):
  • ½ cup caramel squares (melted)
  • 1 ½ tablespoons heavy cream

Instructions:

Step 1: Prepare the Baking Dish

  1. Line an 8×8-inch baking dish with parchment paper or wax paper.
  2. Set aside while preparing the fudge mixture.

Step 2: Chop the Apples

  1. Finely chop the dried apples into ¼-inch pieces.
  2. Set aside for later use.

Step 3: Melt the Fudge Base

  1. In a large microwave-safe bowl, combine Dulce de Leche, white chocolate chips, butter, and salt.
  2. Microwave in 1-minute increments, stirring in between, until the mixture is smooth. This may take 3-5 cycles.

Step 4: Add the Apples

  1. Stir in the chopped dried apples, ensuring they are evenly distributed.
  2. Pour the fudge mixture into the prepared baking dish and spread evenly.

Step 5: Create the Caramel Swirl (Optional)

  1. In a separate microwave-safe bowl, melt caramel squares with heavy cream in 45-second intervals, stirring until smooth.
  2. Drizzle the caramel over the fudge and use a knife to create a swirl effect.

Step 6: Chill and Set

  1. Place the fudge in the refrigerator for at least 2 hours to firm up.
  2. Once set, lift the fudge out of the dish using the parchment paper.

Step 7: Cut and Serve

  1. Cut into small squares and enjoy!
  2. Store in an airtight container at room temperature or in the refrigerator.

Tips for the Best Caramel Apple Fudge

  • Use high-quality white chocolate for a smoother texture.
  • Let the fudge chill overnight for the best consistency.
  • Try different apple varieties for unique flavors.
  • Add a pinch of cinnamon for extra warmth.

This Caramel Apple Fudge is a delightful mix of creamy caramel and tart apple flavors, making it a perfect seasonal treat. Want more variations? Check out this recipe for additional tips and techniques! 🍏✨

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