Caramel Apple Fudge

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 (3.4 oz) package instant butterscotch pudding mix (dry)
• 1½ teaspoons apple pie spice
• ¾ cup dried apples, chopped
• ½ cup caramel sauce (plus extra for drizzling, optional)
• Pinch of salt

Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly spray with nonstick spray.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until melted and smooth.
3. Stir in the dry pudding mix, apple pie spice, and a pinch of salt. Mix until fully incorporated.
4. Fold in the chopped dried apples.
5. Pour half the fudge mixture into the prepared pan. Spoon some caramel sauce over the layer and gently swirl with a knife or toothpick.
6. Pour the remaining fudge on top and smooth the surface. Drizzle more caramel sauce on top and swirl again if desired.
7. Refrigerate for at least 4 hours, or until firm.
8. Once set, lift the fudge out using the parchment paper and cut into small squares.

Store in an airtight container in the fridge for up to 1 week.

Let me know if you’d like a variation using fresh apples or a different spice combo!