Cajun Chicken Sloppy Joes are a bold twist on the classic sloppy joe, packed with smoky, spicy Cajun flavors. Instead of the traditional beef-based version, this recipe uses ground chicken seasoned with a rich blend of Cajun spices, bell peppers, and tangy tomato sauce. The result? A saucy, savory sandwich bursting with heat and Southern charm. Served on soft toasted buns and topped with crunchy slaw or melted cheese, these sloppy joes make for a satisfying and delicious meal, perfect for weeknight dinners or casual gatherings.
Ingredients
For the Cajun Chicken Filling:
- 1 pound (450g) ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- ¼ cup chicken broth or water
For Serving:
- 4–6 brioche or sandwich buns, toasted
- Sliced cheese (optional, cheddar or pepper jack work well)
- Coleslaw or shredded lettuce for crunch (optional)
Instructions
Step 1: Sautéing the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper, sautéing until softened (about 3–4 minutes).
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Cooking the Ground Chicken
- Add the ground chicken to the skillet, breaking it apart with a spatula.
- Cook until the chicken is no longer pink, about 5–6 minutes.
Step 3: Adding the Cajun Spice Mix
- Sprinkle in the smoked paprika, cayenne pepper, onion powder, garlic powder, dried thyme, oregano, salt, and black pepper.
- Stir well to coat the chicken evenly in the spices.
Step 4: Creating the Sauce
- Add tomato sauce, tomato paste, Worcestershire sauce, brown sugar, and chicken broth.
- Stir to combine, and let the mixture simmer for 8–10 minutes until thickened and saucy.
Step 5: Toasting the Buns
- While the chicken simmers, lightly toast the buns in a dry skillet or oven until golden.
Step 6: Assembling the Sloppy Joes
- Spoon the Cajun chicken mixture onto the toasted buns.
- Top with cheese slices, coleslaw, or shredded lettuce for added texture.
- Serve immediately with fries or pickles for a full meal experience.
Why You’ll Love These Cajun Chicken Sloppy Joes
These sloppy joes take the classic concept and elevate it with bold Cajun flavors, offering a smoky, spicy, and slightly sweet balance in every bite. The juicy chicken filling is rich with tangy tomato sauce and aromatic spices, making every sandwich irresistibly satisfying. Whether you pair them with melted cheese or crunchy slaw, they’re guaranteed to be a crowd-pleaser.
Would you like a variation with a creamy sauce or extra heat? Let me know how adventurous you’re feeling!