Buttermilk Sweet Alabama Pecan Bread is a moist, nutty, and slightly sweet Southern classic that combines the richness of buttermilk with the crunch of pecans. This quick bread is perfect for breakfast, dessert, or an afternoon snack, offering a tender crumb and a delightful balance of flavors. The buttermilk ensures a soft texture, while the pecans add a satisfying crunch. Whether served warm with butter or enjoyed as-is, this pecan bread is a comforting treat that embodies the warmth of Southern baking.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Set aside.
Step 3: Mix the Wet Ingredients
- In a large bowl, beat eggs and sugar until smooth.
- Add buttermilk, vegetable oil, and vanilla extract, mixing until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet mixture, stirring just until combined.
- Be careful not to overmix, as this can result in dense bread.
Step 5: Fold in the Pecans
- Gently fold in the chopped pecans, ensuring they are evenly distributed.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
- Slice and serve warm or at room temperature.
Tips for the Best Buttermilk Sweet Alabama Pecan Bread
- Use fresh pecans for the best flavor and crunch.
- Don’t overmix the batter to keep the bread light and tender.
- Store leftovers in an airtight container to maintain freshness.
- Try variations like adding chocolate chips or swapping pecans for walnuts.
This Buttermilk Sweet Alabama Pecan Bread is a delightful Southern treat that’s easy to make and even easier to enjoy. Want more variations? Check out this recipe for additional tips and techniques! 🍞✨