Soft, flaky, and buttery, Buttermilk Biscuits are a Southern classic that pairs beautifully with jams, gravies, or simply a pat of butter. These biscuits are made with cold butter and tangy buttermilk, creating layers of tender goodness. Whether served as a breakfast staple or alongside a hearty meal, they are a comforting delight.
Ingredients:
For the Biscuits:
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
- ½ cup Unsalted Butter, cold and cubed
- ¾ cup Cold Buttermilk
- 1 tablespoon Honey (optional, for a hint of sweetness)
For the Topping (Optional):
- 2 tablespoons Melted Butter
- 1 tablespoon Honey
Instructions:
Step 1: Prepare the Dough
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the cold buttermilk and honey (if using). Stir gently until the dough comes together—do not overmix.
Step 2: Shape the Biscuits
- Transfer the dough onto a lightly floured surface and gently bring it together with floured hands.
- Flatten the dough into a ¾-inch-thick rectangle.
- Fold one side into the center, then fold the other side on top. Turn the dough 90 degrees and repeat the folding process two more times—this creates flaky layers.
- Flatten the dough into a final ¾-inch-thick rectangle.
- Using a 2.5-inch biscuit cutter, cut out biscuits. Do not twist the cutter—press straight down and lift.
- Arrange the biscuits close together on the baking sheet for soft sides or slightly apart for crispier edges.
Step 3: Bake the Biscuits
- Brush the tops with buttermilk for a golden finish.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Remove from the oven and brush with melted butter and honey for extra flavor.
Step 4: Serve and Enjoy!
- Let the biscuits cool slightly before serving.
- Enjoy warm with butter, jam, or gravy.
Tips for Perfect Biscuits:
- Use cold butter to create flaky layers.
- Don’t overwork the dough—gentle handling keeps biscuits tender.
- Fold the dough multiple times for extra flakiness.
- Bake biscuits close together for soft sides or apart for crisp edges.
These Buttermilk Biscuits are a simple yet indulgent treat, perfect for any occasion. Whether paired with a hearty meal or enjoyed on their own, they bring warmth and comfort to every bite! 🧈🍞