Butterfinger Balls are a delightful no-bake treat that combines the rich flavors of peanut butter, crushed Butterfinger candy bars, and chocolate. These bite-sized confections are perfect for parties, holiday gatherings, or simply indulging in a sweet snack. The combination of crunchy Butterfinger bits and smooth peanut butter creates an irresistible texture, while the chocolate coating adds a decadent finish.
This recipe is easy to make and requires minimal ingredients, making it a great option for quick desserts. Whether you enjoy them chilled or at room temperature, these Butterfinger Balls are sure to satisfy your sweet tooth.
Ingredients
- 1 cup powdered sugar
- 2½ cups graham cracker crumbs
- 5 Butterfinger bars (1.9 ounces each), crushed
- 1¼ cups unsalted butter, melted
- 1½ cups crunchy peanut butter
- 1 package (24 ounces) chocolate candy coating
Instructions
- Prepare the Mixture
- In a large mixing bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and peanut butter.
- Stir until well combined and a thick dough forms.
- Shape the Balls
- Scoop out portions of the mixture and roll them into 1-inch balls using your hands.
- Place the balls on a parchment-lined baking sheet.
- Chill the Dough
- Refrigerate the balls for 30 minutes to firm up before dipping in chocolate.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate candy coating according to package directions.
- Stir until smooth.
- Dip the Butterfinger Balls
- Using a fork or dipping tool, coat each ball in melted chocolate, allowing excess to drip off.
- Place the dipped balls back onto the parchment paper.
- Set & Serve
- Let the chocolate coating set at room temperature or refrigerate for faster setting.
- Once firm, serve and enjoy!
Tips & Variations
- Extra Crunch: Use crushed cornflakes or chopped nuts for added texture.
- Flavor Twist: Add a pinch of sea salt or cinnamon for a unique taste.
- Decorative Touch: Drizzle with white chocolate or sprinkle with extra Butterfinger bits.
- Storage: Keep in an airtight container for up to one week in the fridge.
Final Thoughts
Butterfinger Balls are easy, delicious, and perfect for any occasion. Whether you’re making them for a party or just craving a sweet treat, their crunchy, chocolatey goodness is hard to resist. Try different variations to make them uniquely yours!
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