Ingredients for Butterball Crock Pot Turkey Breast Roast

• 1 Butterball Boneless Turkey Breast Roast (3–5 lb; often comes netted and seasoned)

• 1 cup low-sodium chicken broth (or turkey broth)

• 2 tbsp unsalted butter, cut into pieces (optional for richness)

• 1 tsp salt (if the roast is seasoned, reduce to ½ tsp)

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp dried thyme or poultry seasoning

• 1 medium onion, sliced

• 3–4 garlic cloves, smashed

Instructions

1. Prep the Crock Pot

• Line the bottom with sliced onions and garlic.
  This adds moisture and flavor and keeps the roast elevated.

2. Season the Roast

• Leave the netting on.

• Pat the turkey roast dry and sprinkle with salt, pepper, garlic powder, onion powder, paprika, and thyme.

3. Add Liquids

• Pour chicken broth into the bottom of the crock pot.

• Add butter pieces around the roast (optional but tasty).

4. Cook

• Cook on LOW for 5–6 hours
  OR

• Cook on HIGH for 3–4 hours

• Turkey is done when internal temperature reaches 165°F (74°C).

5. Rest & Slice

• Remove the roast and let it rest 10 minutes before removing the netting and slicing.

6. (Optional) Make Gravy

• Strain the cooking juices into a saucepan.

• Bring to a simmer.

• Whisk in a slurry of 1 tbsp cornstarch + 2 tbsp cold water.

• Cook until thickened.

Servings

A 3–5 lb Butterball turkey breast roast typically serves:

• 6–8 servings (depending on slice thickness)