These Brown Sugar Baked Pork Chops are a perfect blend of sweet and savory flavors, creating a tender, juicy, and caramelized dish that’s sure to impress. The brown sugar glaze enhances the natural richness of the pork, while garlic and Worcestershire sauce add depth to the taste. Whether you’re preparing a comforting weeknight meal or a special dinner, this recipe is simple yet packed with flavor. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Ingredients:
- 4 thick-cut pork chops
- ½ cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- ¼ cup ketchup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ teaspoon paprika (optional)
- ½ teaspoon mustard powder (optional)
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon dried rosemary (optional)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel. This helps them absorb the flavors better and ensures a nice caramelization.
- Make the Spice Rub: In a small bowl, mix the salt, black pepper, paprika, mustard powder, and cayenne pepper (if using). Rub this mixture evenly over both sides of the pork chops.
- Sear the Pork Chops: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for about 2-3 minutes per side until they develop a golden-brown crust. This step locks in the juices and enhances the flavor.
- Prepare the Sauce: In a separate bowl, whisk together the brown sugar, soy sauce, Worcestershire sauce, minced garlic, and ketchup. This creates a rich, sweet, and tangy glaze.
- Bake the Pork Chops: Place the seared pork chops in a baking dish or keep them in the oven-safe skillet. Pour the brown sugar sauce over the chops, ensuring they are well coated.
- Bake to Perfection: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for another 10 minutes to allow the sauce to thicken and caramelize.
- Check for Doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C). Let them rest for 5-10 minutes before serving to retain their juices.
- Serve and Enjoy: Spoon the thickened sauce over the pork chops and garnish with fresh rosemary or parsley. Serve hot with your favorite sides.
Tips for the Best Brown Sugar Baked Pork Chops:
- Choose thick-cut pork chops for a juicier result.
- Searing before baking enhances flavor and texture.
- Adjust sweetness and spice to your preference by modifying the brown sugar and cayenne pepper.
- Pair with sides like roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal.
These Brown Sugar Baked Pork Chops are a delightful combination of sweet and savory, making them a crowd-pleaser at any dinner table. Would you like variations or serving suggestions? Let me know! 🍽️✨