Breakfast Sausage Crescent Rolls are a delightful combination of flaky, buttery crescent dough wrapped around savory breakfast sausage, creating a perfect balance of texture and flavor. Whether you’re preparing a quick morning meal or looking for a satisfying brunch option, these rolls are easy to make and incredibly delicious. The golden-brown crust encases juicy sausage, and you can elevate the dish by adding cheese, scrambled eggs, or a drizzle of maple syrup for extra indulgence.
This recipe is ideal for busy mornings, weekend brunches, or even as a grab-and-go snack. The simplicity of using refrigerated crescent dough makes it accessible for all skill levels, while the versatility allows for creative variations. Serve these rolls with a side of fresh fruit, a warm cup of coffee, or a dipping sauce like honey mustard or spicy ketchup for a complete meal.
Ingredients
- 1 can refrigerated crescent rolls
- 8 breakfast sausage links
- 1 tablespoon butter (melted, for brushing)
- ½ cup shredded cheddar cheese (optional)
- 2 large eggs (optional, scrambled)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optional)
- Maple syrup or honey (for serving, optional)
Instructions
- Preheat the Oven
Set your oven to 375°F (190°C) and allow it to preheat while you prepare the ingredients. - Cook the Sausage
In a medium skillet over medium heat, cook the breakfast sausage links until they are browned and cooked through, about 5-7 minutes. Drain any excess grease and set them aside. - Prepare the Crescent Dough
Unroll the refrigerated crescent dough and separate it into triangles. Lay them flat on a clean surface. - Add Fillings (Optional)
If using scrambled eggs and cheese, evenly distribute a spoonful of scrambled eggs and a sprinkle of shredded cheddar cheese onto the wide end of each crescent triangle. - Wrap the Sausage
Place a cooked sausage link at the wide end of each crescent triangle. Roll the dough tightly around the sausage, ensuring the edges are sealed. - Brush with Butter & Season
Lightly brush the tops of the rolls with melted butter. Sprinkle with black pepper, salt, and garlic powder for added flavor. - Bake to Perfection
Arrange the rolls seam-side down on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the crescent rolls turn golden brown and crispy. - Serve & Enjoy
Allow the rolls to cool for 5 minutes before serving. Drizzle with maple syrup or honey for a sweet touch, or serve with your favorite dipping sauce.
Tips & Variations
- Cheesy Delight: Add a slice of pepper jack or mozzarella inside each roll for a gooey, cheesy bite.
- Spicy Kick: Mix red pepper flakes or hot sauce into the scrambled eggs for a bold flavor.
- Herb Infusion: Sprinkle fresh parsley or chives on top before serving for a fresh, aromatic finish.
- Make-Ahead: Prepare the rolls the night before and refrigerate them. Bake fresh in the morning for a hassle-free breakfast.
Final Thoughts
Breakfast Sausage Crescent Rolls are a quick, satisfying, and customizable dish that brings comfort and convenience to your mornings. Whether you enjoy them plain or with creative add-ins, they are sure to become a favorite in your breakfast rotation. Try different variations to suit your taste, and enjoy the flaky, savory goodness with every bite!