Breakfast sausage crescent rolls are a savory, cheesy delight perfect for busy mornings or weekend brunches. Featuring crispy crescent rolls stuffed with flavorful sausage and melted cheese, they’re quick to prepare and irresistibly delicious. With just 30 minutes of total time, this recipe is a time-saving favorite for families.
Ingredients
For the Rolls:
- 1 pound bulk breakfast sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Optional Add-ins:
- Scrambled eggs
- Bell peppers, diced
- Hot sauce for a spicy kick
Instructions
Step 1: Preheat the Oven
- Set your oven to 375°F (190°C) and allow it to preheat.
Step 2: Cook the Sausage
- In a large skillet, cook the sausage over medium heat until browned and crumbled.
- Drain any excess grease and set aside.
Step 3: Prepare the Crescent Rolls
- Unroll the crescent dough and separate it into triangles.
- Lay the triangles flat on a clean work surface.
Step 4: Fill and Roll
- Add a spoonful of cooked sausage and shredded cheese to the wide end of each crescent triangle.
- Roll each triangle tightly, starting from the wide end toward the pointed tip, securing the filling inside.
Step 5: Arrange in a Baking Dish
- Place the rolls seam-side down in a greased 9×13-inch baking dish.
- Keep them close but not overlapping.
Step 6: Add Extra Cheese (Optional)
- For an extra cheesy breakfast treat, sprinkle additional shredded cheese on top of the rolls.
Step 7: Bake to Perfection
- Bake the crescent rolls for 15–18 minutes until golden brown, with cheese melted and bubbling.
Step 8: Serve Warm
- Allow the rolls to cool for 5 minutes before serving.
- Perfect for breakfast, brunch, or even as a savory snack!
Tips for the Best Breakfast Sausage Crescent Rolls
- Use high-quality sausage for the best flavor.
- Let the rolls cool slightly before serving to avoid burning your mouth.
- Experiment with fillings—try adding scrambled eggs or sautéed veggies for extra texture.
- Pair with dipping sauces like honey mustard or spicy ketchup for a fun twist.
These breakfast sausage crescent rolls are a crowd-pleasing comfort food that’s easy to make and even easier to enjoy. Want to explore a tropical or nostalgic twist to match your love for bold flavors? 😊
You can also check out this recipe for another delicious variation!