Braised Oxtail Recipe

Braised oxtail is a rich, flavorful dish that transforms this tough cut of meat into a tender, melt-in-your-mouth delicacy. Slow-cooked in a savory broth with aromatic vegetables, herbs, and wine, this dish is perfect for a comforting meal. The deep, beefy flavor of oxtail pairs beautifully with mashed potatoes, rice, or polenta, making it a hearty and satisfying choice.

Ingredients:

• For the Oxtail:
• 4 lbs oxtail, cut into sections
• Salt and black pepper, to taste
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 large carrots, chopped
• 5 garlic cloves, minced
• 3 bay leaves
• 2 sprigs rosemary
• 1 cup red wine
• 4 cups beef stock
• 1 tablespoon tomato paste

Instructions:

1. Prepare the Oxtail:

• Pat the oxtail dry with paper towels and season generously with salt and black pepper.
• Lightly coat each piece with flour to help with browning.

1. Sear the Oxtail:

• Heat vegetable oil in a large Dutch oven over medium-high heat.
• Brown the oxtail in batches, turning occasionally, until deeply seared on all sides.
• Remove and set aside.

1. Cook the Vegetables:

• In the same pot, add onions, celery, and carrots.
• Cook until softened and slightly caramelized.
• Stir in garlic and cook for another minute.

1. Deglaze the Pot:

• Pour in the red wine and scrape up any browned bits from the bottom of the pot.
• Allow the wine to reduce slightly.

1. Slow Cook the Oxtail:

• Stir in tomato paste, then return the oxtail to the pot.
• Pour in beef stock, ensuring the meat is fully submerged.
• Add bay leaves and rosemary.
• Bring to a boil, then reduce heat to low. Cover and simmer for 3-4 hours until the meat is fall-apart tender.

1. Thicken the Sauce (Optional):

• Remove the lid and let the sauce reduce for 30 minutes for a richer consistency.

1. Serve and Enjoy:

• Remove bay leaves and rosemary sprigs.
• Serve the braised oxtail over mashed potatoes, rice, or polenta.

This dish is a true comfort food, offering deep, savory flavors and a luxurious texture. You can find more details here.