Boston Cream Pie Cupcakes Recipe

Boston Cream Pie Cupcakes are a delightful twist on the classic Boston Cream Pie, transforming the beloved dessert into individual servings. These cupcakes feature moist vanilla cake, a rich pastry cream filling, and a smooth chocolate ganache topping, creating a perfect balance of flavors and textures. Whether you’re preparing them for a special occasion or simply indulging in a sweet treat, these cupcakes are sure to impress.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

For the Pastry Cream Filling:

• 1 cup whole milk
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

For the Chocolate Ganache:

• ½ cup heavy cream
• 4 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Cupcakes

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Gradually add the flour mixture, alternating with milk, until fully combined.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cupcakes cool completely.

Step 2: Make the Pastry Cream

1. In a saucepan, heat milk over medium heat until warm.
2. In a bowl, whisk together sugar, cornstarch, and egg yolks.
3. Slowly pour half of the warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
5. Remove from heat and stir in vanilla extract and butter.
6. Transfer to a bowl, cover with plastic wrap, and refrigerate until cool.

Step 3: Prepare the Chocolate Ganache

1. Heat heavy cream in a saucepan until it begins to simmer.
2. Remove from heat and pour over chopped chocolate.
3. Let sit for a minute, then stir until smooth.
4. Stir in vanilla extract and let cool slightly.

Step 4: Assemble the Cupcakes

1. Using a knife or piping tool, create a small hole in the center of each cupcake.
2. Fill each hole with chilled pastry cream.
3. Spoon or drizzle chocolate ganache over the top of each cupcake.
4. Let the ganache set before serving.

Tips:

• For extra richness, use dark chocolate instead of semisweet.
• Chill the pastry cream for at least an hour to ensure a thick consistency.
• Store leftovers in an airtight container in the refrigerator.

These Boston Cream Pie Cupcakes are a decadent treat that combines the best elements of cake, cream, and chocolate. Enjoy every bite! 🍫🧁

For more variations, check out this Boston Cream Pie Cupcakes recipe or another version.