Bomboloni are light, fluffy Italian donuts that are fried to golden perfection and coated in sugar. Traditionally, they are filled with pastry cream, chocolate, or fruit jam, making them a delightful treat for breakfast or dessert. These donuts are soft on the inside with a slightly crisp exterior, offering a melt-in-your-mouth experience. Whether enjoyed warm with a cup of coffee or as a sweet indulgence, Bomboloni are a staple in Italian bakeries and a must-try for any pastry lover.
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 2 cups bread flour
- 3 large eggs
- 6 ½ tbsp butter, softened
- ½ cup granulated sugar
- ½ cup lukewarm milk
- ½ tsp vanilla extract
- 2 ¼ tsp fast-action yeast
- 1 small pinch of salt
- Vegetable oil, for frying
- Granulated sugar, for coating
For the Filling (Optional):
- Pastry cream, chocolate spread, or fruit jam
Instructions:
Step 1: Prepare the Dough
- In a mixing bowl, combine flour, sugar, and yeast.
- Add softened butter, eggs, lukewarm milk, vanilla extract, and salt.
- Using a stand mixer with a dough hook, knead on low speed for 10 minutes until the dough is smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 2-3 hours until tripled in size.
Step 2: Shape the Bomboloni
- Once risen, place the dough on a clean surface and knead it a few times.
- Roll out the dough to ½ inch thickness and cut out round donuts using a cookie cutter or glass.
- Place the cut-out dough on a parchment-lined tray, cover loosely with plastic wrap, and let them rise for 1-1.5 hours until tripled in size.
Step 3: Fry the Bomboloni
- Heat vegetable oil in a deep pan to 170°C (337°F).
- Carefully drop the dough rounds into the hot oil and fry for 2 minutes per side until golden brown.
- Remove and drain on paper towels for a few seconds, then immediately roll in granulated sugar.
Step 4: Fill and Serve
- Once cooled, use a small knife to make an incision in each donut.
- Fill a piping bag with pastry cream, chocolate, or jam, and pipe the filling into the donuts.
- Serve warm and enjoy your Bomboloni, a classic Italian delight!
These soft, sugar-coated donuts are a perfect treat for any occasion. You can find more details here. Happy baking!