This simple boiled white rice recipe is perfect for any meal. It produces fluffy, perfectly cooked rice that pairs well with a variety of dishes. Whether you’re making a curry, stir fry, or serving it as a side, this basic method ensures you get the best results every time.
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 teaspoon salt (optional)
- 1 tablespoon oil or butter (optional)
Instructions:
- Rinse the Rice: Begin by rinsing the rice under cold water to remove excess starch. This helps prevent the rice from becoming too sticky.
- Boil the Water: In a medium saucepan, bring the water to a boil. Add salt, oil, or butter if desired.
- Add the Rice: Once the water is boiling, add the rinsed rice. Stir briefly to ensure the rice is evenly distributed.
- Simmer: Reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes. Do not lift the lid during this time.
- Fluff the Rice: After the cooking time is up, remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. Then, use a fork to fluff the rice gently.
- Serve: Your boiled white rice is now ready to serve with your favorite dishes!