This Blueberry Lemonade Buttermilk Cake is a soft, tender dessert bursting with juicy blueberries and the zingy brightness of lemon. The buttermilk keeps it unbelievably moist, while the balance of fruit and citrus gives it a fresh-from-the-bakery vibe. Whether you’re baking for a weekend brunch, a sunny picnic, or just craving something sweet and comforting, this cake delivers every time.
Ingredients
For the Cake Batter
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups fresh blueberries, tossed in 1 tablespoon flour
For the Lemon Glaze (Optional)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
Instructions
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease and line a 9-inch cake pan with parchment paper.
- Mix the Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar:
- In a large bowl, beat butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the Lemon and Vanilla:
- Stir in lemon zest, lemon juice, and vanilla extract until fully combined.
- Combine with Buttermilk and Dry Mix:
- Alternate adding the flour mixture and buttermilk, mixing just until smooth.
- Fold in the Blueberries:
- Gently fold in the blueberries, ensuring even distribution.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Lemon Glaze (Optional):
- Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Cool and Serve:
- Let the cake cool for 10 minutes, then drizzle with lemon glaze.
- Slice and enjoy the bright, tangy flavors!
This Blueberry Lemonade Buttermilk Cake is a perfect blend of sweet and citrusy, making it a must-try for any dessert lover.