This Blueberry Cream Cheese Cheesecake is a rich, creamy, and indulgent dessert that combines the tangy flavor of cream cheese with the sweetness of fresh blueberries. The velvety cheesecake filling is nestled in a buttery graham cracker crust and topped with a luscious blueberry sauce. Whether you’re making it for a special occasion or simply treating yourself, this cheesecake is sure to impress with its smooth texture and vibrant berry flavor.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 1 cup fresh blueberries
For the Blueberry Topping:
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- ¼ cup water
Instructions:
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and flour, mixing until fully incorporated.
- Gently fold in fresh blueberries.
Step 3: Bake the Cheesecake
- Pour the cheesecake batter over the cooled crust.
- Bake at 325°F (163°C) for 60-70 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight before adding the topping.
Step 4: Prepare the Blueberry Topping
- In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and water.
- Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries burst, about 5-7 minutes.
- Remove from heat and let cool completely.
Step 5: Assemble and Serve
- Spread the blueberry topping evenly over the chilled cheesecake.
- Slice and serve with whipped cream or extra fresh blueberries for garnish.
Tips for the Best Cheesecake:
- Use room-temperature ingredients for a smooth filling.
- Bake in a water bath to prevent cracks.
- Chill overnight for the best texture and flavor.
- Try adding lemon zest to the filling for extra brightness.
This cheesecake is creamy, fruity, and absolutely irresistible—perfect for any dessert lover! 🍰💙
Would you like variations or additional serving ideas? 😊