Blender Sponge Cake (Bizcocho en Licuadora)Recipe

Blender Sponge Cake, or Bizcocho en Licuadora, is a simple yet delicious cake that requires minimal effort and delivers maximum flavor. This recipe is perfect for those who want a light, airy sponge cake without the hassle of traditional mixing methods. By using a blender, the ingredients are effortlessly combined, resulting in a smooth and fluffy batter. The cake is ideal for breakfast, tea time, or as a base for layered desserts. With a golden crust and a soft, tender crumb, this sponge cake is sure to become a favorite in your kitchen.


Ingredients

For the Cake:
  • Eggs – 4 large
  • Granulated Sugar – 1 cup
  • Vegetable Oil – ½ cup
  • Milk – ½ cup
  • Vanilla Extract – 1 teaspoon
  • All-Purpose Flour – 2 cups
  • Baking Powder – 2 teaspoons
  • Salt – ½ teaspoon
Optional Additions:
  • Lemon Zest – 1 teaspoon (for a citrusy touch)
  • Cinnamon – ½ teaspoon (for warmth)
  • Chocolate Chips – ½ cup (for extra indulgence)

Instructions

Step 1: Prepare the Blender Mixture
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a blender, add the eggs, sugar, vegetable oil, milk, and vanilla extract. Blend on medium speed for 1-2 minutes until smooth and well combined.
Step 2: Incorporate Dry Ingredients
  1. Add the flour, baking powder, and salt to the blender. Blend on low speed until the mixture is fully incorporated.
  2. If using lemon zest, cinnamon, or chocolate chips, fold them into the batter using a spatula instead of blending to maintain texture.
Step 3: Bake the Cake
  1. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Step 4: Serve and Enjoy
  1. Once cooled, dust the cake with powdered sugar or drizzle with chocolate ganache for extra flavor.
  2. Slice and serve with a cup of coffee or tea for a delightful treat.

This Bizcocho en Licuadora is a fantastic way to make a sponge cake with minimal effort while achieving a soft, fluffy texture. If you’d like variations, such as a coconut version or a layered cake idea, let me know! 😊

For a visual guide, you can check out this video tutorial that walks through the process step by step.

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