This Blender Soft Apple Cake is a quick and comforting treat that combines the natural sweetness of apples with warm cinnamon and a hint of lemon. The magic lies in the simplicity—just toss everything into a blender, pour into a pan, and bake! The result is a tender, golden cake with a delicate crumb and a subtle tang that balances the sweetness beautifully. It’s ideal for cozy evenings, festive gatherings, or when you need a dessert in a pinch.
Ingredients:
- 2 large apples, peeled and chopped
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions:
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. This ensures easy release and a smooth finish.
2. Blend the Wet Ingredients
In a blender, combine the chopped apples, eggs, sugar, vegetable oil, vanilla extract, and lemon juice. Blend until the mixture is smooth and creamy. The apples should be fully pureed, giving the batter a naturally sweet and moist base.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. This step ensures even distribution of the leavening agent and spices.
4. Combine Wet and Dry
Pour the blended apple mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing—this keeps the cake light and tender.
5. Bake
Transfer the batter into the prepared cake pan. Smooth the top with a spatula. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and slightly springy to the touch.
6. Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar for a simple, elegant finish.
🍰 Tips for Success:
- Apple Choice: Use firm apples like Granny Smith or Fuji for the best texture.
- Lemon Juice: Adds brightness and prevents the apples from browning.
- Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
- Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
This cake is a dream for busy bakers and apple lovers alike. If you’d like a variation—maybe a sugar-free twist or a tropical spin with pineapple—just say the word!