This Blender Soft Apple Cake is a wonderfully simple dessert that’s both quick and delicious. With just a handful of ingredients and a blender, you can create a moist, fruity cake perfect for any occasion. The natural sweetness of apples and a subtle hint of lemon make this cake light yet satisfying. Ready in under an hour, this cake is ideal for a last-minute treat or a comforting dessert after dinner – Cookist](https://www.cookist.com/easy-and-quick-apple-blender-cake-super-tender-and-moist/).
Ingredients
- 2 large apples, peeled and chopped
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven – Set your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Blend the wet ingredients – In a blender, combine the chopped apples, eggs, sugar, vegetable oil, vanilla extract, and lemon juice. Blend until smooth.
- Prepare the dry ingredients – In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Combine the mixtures – Pour the blended apple mixture into the dry ingredients. Stir gently until fully incorporated.
- Bake – Transfer the batter to the prepared cake pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve – Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Dust with powdered sugar before serving.
This Blender Soft Apple Cake is a quick, fuss-free dessert that delivers incredible flavor and texture. You can find a similar recipe here. Let me know if you’d like variations or additional baking tips!