This Blender Orange Cake is a celebration of simplicity and flavor. Made with a whole orange—peel and all—it delivers a bold citrus punch in every bite. The batter comes together in minutes using a blender, making it perfect for busy days or spontaneous baking. The result is a soft, moist cake with a tender crumb and a golden crust, ideal for breakfast, teatime, or dessert. A light orange glaze on top adds just the right touch of sweetness and shine.
Ingredients:
For the Cake:
- 1 large seedless orange (washed, quartered, peel on, seeds removed)
- ¾ cup (180ml) vegetable oil
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
For the Orange Glaze (optional):
- ¾ cup (90g) powdered sugar
- 1–2 tablespoons fresh orange juice
Instructions:
1. Preheat the Oven
- Preheat your oven to 350°F (180°C).
- Grease and flour a 9-inch round cake pan or a loaf pan. You can also line it with parchment paper for easy removal.
2. Blend the Wet Ingredients
- Cut the orange into quarters, remove any seeds, and place the pieces (peel included) into a blender.
- Add the oil, sugar, eggs, and vanilla extract.
- Blend on high speed for about 2–3 minutes, or until the mixture is completely smooth and creamy.
3. Combine with Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Pour the blended orange mixture into the bowl with the dry ingredients.
- Stir gently with a spatula or whisk until just combined. Do not overmix—this helps keep the cake light and fluffy.
4. Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar and orange juice until smooth.
- Drizzle over the cooled cake for a glossy, citrusy finish.
Tips & Variations:
- Use blood oranges for a stunning color and slightly tangier flavor.
- Add-ins: Fold in poppy seeds, chopped nuts, or chocolate chips for extra texture.
- Make it dairy-free: This recipe already uses oil instead of butter, making it naturally dairy-free.
- Double the glaze if you love a sweeter finish or want to soak the cake for extra moisture.
Why You’ll Love It:
- One blender, one bowl: Minimal cleanup, maximum flavor.
- Whole orange magic: Using the peel adds depth and aroma.
- Moist and tender: The oil and eggs create a rich, soft crumb.
- Versatile: Great for brunch, dessert, or gifting.
This Blender Orange Cake is proof that baking doesn’t have to be complicated to be delicious. With its bold citrus flavor, moist texture, and effortless prep, it’s a recipe you’ll come back to again and again. Want to elevate it even more? Serve it with whipped cream and candied orange slices for a bakery-worthy presentation.