This Blender Orange Cake is a quick and effortless way to enjoy a moist, citrusy dessert with minimal prep. Using a whole orange—including the peel—this cake bursts with fresh flavor and requires just a blender to mix the ingredients. Perfect for breakfast, tea time, or a light dessert, this recipe delivers a soft, aromatic cake with a golden crust and a tender crumb.
Ingredients
For the Cake:
- 1 large seedless orange, cut into chunks
- ¾ cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
For the Glaze (Optional):
- 1 cup powdered sugar
- 4 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
Step 1: Prepare the Batter
- Preheat the oven to 350°F (180°C) and grease a 9-inch bundt pan.
- Cut the orange into chunks, removing any seeds but keeping the peel.
- In a blender, combine the orange chunks, vegetable oil, sugar, eggs, and vanilla extract.
- Blend on high speed for 3 minutes, ensuring the orange is fully pureed.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Pour the blended mixture into the dry ingredients and mix until smooth.
Step 2: Bake the Cake
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Step 3: Prepare the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, orange juice, and zest.
- Drizzle the glaze over the cooled cake for extra citrus flavor.
Step 4: Serve and Enjoy
- Slice and serve with tea or coffee, enjoying the bright, fresh taste of this Blender Orange Cake.
This cake is incredibly easy to make and delivers a delightful burst of orange flavor in every bite! 🍊🍰
For more inspiration, check out this Blender Orange Cake recipe.