This Blender Buttermilk Cake is a simple yet delicious dessert that requires minimal effort. Using a blender to mix the ingredients ensures a smooth, lump-free batter, making this cake perfect for beginners or those looking for a quick and easy treat. The buttermilk adds a subtle tanginess, keeping the cake moist and tender, while a touch of vanilla enhances its flavor. Whether served plain or topped with fresh fruit and whipped cream, this cake is a delightful addition to any occasion.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegetable oil
- 1 ¼ cups buttermilk
- 1 tsp vanilla extract
- 2 large eggs
- 1 ½ cups granulated sugar
For the Topping (Optional):
- Powdered sugar for dusting
- Fresh strawberries or berries
- Whipped cream
Instructions:
Preparing the Cake Batter:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or cooking spray.
- Blend the Dry Ingredients: In a blender, add flour, baking powder, baking soda, and salt. Pulse a few times to mix.
- Add the Wet Ingredients: Pour in vegetable oil, buttermilk, vanilla extract, eggs, and granulated sugar. Blend until smooth and well combined.
- Pour into the Pan: Transfer the batter to the prepared baking pan, spreading it evenly.
- Bake: Place in the oven and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove from the oven and let the cake cool on a wire rack.
Finishing Touches:
- Dust with Powdered Sugar: Sprinkle powdered sugar over the cake using a sieve for a delicate white coating.
- Serve with Fruit: Slice fresh strawberries or berries and arrange them on top.
- Add Whipped Cream: Drizzle with whipped cream or strawberry sauce for extra indulgence.
Serving Suggestions:
- Enjoy with a cup of tea or coffee for a cozy treat.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a drizzle of caramel or chocolate sauce for added richness.
Additional Tips:
- Use Room Temperature Ingredients: This helps create a smoother batter.
- Customize the Flavor: Add lemon zest or almond extract for a unique twist.
- Make It Healthier: Substitute half of the oil with applesauce for a lighter version.
This Blender Buttermilk Cake is a foolproof recipe that delivers a soft, moist texture with minimal effort. Whether you’re baking for a gathering or a simple treat, this cake is sure to impress! 🍰
You can find more inspiration here.