Blender Bread Rolls are the ultimate shortcut to soft, fluffy, homemade rolls—no kneading, no stand mixer, and no stress. This recipe is perfect for beginners or busy bakers who want fresh bread without the fuss. With just a blender and a few pantry staples, you’ll whip up a dough that rises beautifully and bakes into golden, pillowy rolls. These are ideal for breakfast, dinner sides, sandwiches, or holiday feasts. The texture is light and airy, with a slightly sweet flavor that pairs well with both savory and sweet toppings.
Ingredients
For the Dough:
- 2 large eggs
- 1 cup warm milk (about 110°F / 43°C)
- ½ cup vegetable oil
- ½ cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast (or instant yeast)
- 3½ to 4 cups all-purpose flour (as needed)
Optional Additions:
- 2 tbsp melted butter (for brushing after baking)
- 1 tsp dried herbs (rosemary, thyme, or oregano)
- ½ cup shredded cheese (for a cheesy twist)
Instructions
Step 1: Blend the Wet Ingredients
Start by adding the eggs, warm milk, vegetable oil, sugar, and salt to your blender. Blend on medium speed for about 30 seconds until the mixture is smooth and well combined. Sprinkle the yeast into the blender and pulse briefly to mix. Let the mixture sit for 5 minutes to activate the yeast—this step ensures your rolls will rise beautifully.
Step 2: Form the Dough
Transfer the blended mixture to a large mixing bowl. Gradually add the flour, one cup at a time, stirring with a wooden spoon or spatula. The dough should be soft, slightly sticky, and easy to handle. If it’s too wet, add a bit more flour until it reaches the right consistency.
Step 3: First Rise
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. If your kitchen is cool, place the bowl near a warm oven or inside a microwave with a cup of hot water to create a cozy environment.
Step 4: Shape the Rolls
Once the dough has risen, punch it down gently to release excess air. Divide it into 12 equal portions and shape each into a ball. Place the rolls in a greased 9×13-inch baking dish or on a parchment-lined baking sheet. For extra flavor, you can sprinkle herbs or cheese on top before baking.
Step 5: Second Rise
Cover the shaped rolls and let them rise again for about 30 minutes. They should puff up and look soft and pillowy. This second rise helps develop a tender crumb and ensures even baking.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until they’re golden brown on top. If desired, brush the tops with melted butter right after baking for a glossy finish and added richness.
Step 7: Serve and Enjoy
Let the rolls cool slightly before serving. They’re best enjoyed warm with butter, jam, or alongside soups, stews, and roasted meats. You can also slice them for sandwiches or sliders.
🍽️ Tips & Variations
- Make-Ahead: Shape the rolls and refrigerate overnight. Let them come to room temperature and rise before baking.
- Freezing: Baked rolls freeze well. Wrap tightly and freeze for up to 3 months. Reheat in a warm oven before serving.
- Flavor Boosts: Add garlic powder, onion flakes, or grated Parmesan to the dough for savory variations.
- Sweet Twist: Swap herbs for cinnamon and sugar, and drizzle with icing for breakfast rolls.
These Blender Bread Rolls are a game-changer—quick, versatile, and irresistibly soft. Want to try a tropical or sugar-free version next? I’ve got ideas that’ll keep your baking fresh and fabulous.