Blackberry cobbler is a classic dessert that combines juicy, tart blackberries with a buttery, golden-brown crust. This comforting dish is perfect for summer gatherings, cozy evenings, or anytime you crave a warm, fruit-filled treat. The simplicity of the recipe allows the natural sweetness of the blackberries to shine, while the biscuit-like topping adds a delightful texture.
Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, blackberry cobbler is a timeless favorite that brings nostalgia and indulgence to the table.
You can find a detailed recipe here.
Ingredients
For the Blackberry Filling:
- 2½ cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice (optional, for brightness)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup melted butter
Instructions
- Prepare the Blackberries
- In a medium bowl, mix blackberries and sugar.
- Let them sit for 20 minutes to release their natural juices.
- Preheat the Oven
- Set your oven to 375°F (190°C).
- Make the Batter
- In a large bowl, whisk together flour, baking powder, salt, and milk.
- Stir in melted butter until fully combined.
- Assemble the Cobbler
- Pour the batter into an ungreased 8-inch square baking pan.
- Spoon the blackberry mixture evenly over the batter.
- Bake to Perfection
- Bake for 45-55 minutes, until the batter rises and turns golden brown.
- Serve & Enjoy
- Let the cobbler cool slightly before serving.
- Pair with whipped cream or vanilla ice cream for extra indulgence.
Tips & Variations
- Extra Crunch: Sprinkle brown sugar or cinnamon on top before baking.
- Berry Mix: Combine blackberries with raspberries or blueberries for a unique twist.
- Gluten-Free Option: Use gluten-free flour for a dietary-friendly version.
- Make-Ahead: Store leftovers in an airtight container for up to 3 days.
Final Thoughts
Blackberry cobbler is a simple, delicious, and comforting dessert that highlights the beauty of fresh berries. Whether enjoyed warm or chilled, its balance of sweetness and tartness makes it a must-try recipe. Try different variations to make it uniquely yours!
You can find more details here.