Blackberry Cobbler Recipe

Blackberry cobbler is a classic, comforting dessert that showcases the natural sweetness and tartness of fresh blackberries. With a golden, buttery crust and a juicy, syrupy berry filling, this cobbler is the perfect balance of textures and flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is a delightful way to celebrate the bounty of summer berries.

Ingredients:

For the Blackberry Filling:

• 6 cups fresh blackberries
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon lime zest (optional)
• 2 tablespoons fresh lemon juice
• ½ cup water

For the Cobbler Topping:

• 1 ⅓ cups all-purpose flour
• 3 tablespoons granulated sugar
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 7 tablespoons cold butter, cubed
• ½ cup sour cream
• ¼ cup heavy whipping cream

Instructions:

Step 1: Prepare the Blackberry Filling

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, sugar, cornstarch, lime zest, lemon juice, and water.
3. Toss gently to coat the berries evenly.
4. Pour the mixture into a greased 9-inch square baking dish.

Step 2: Make the Cobbler Topping

5. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
6. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
7. In another bowl, mix the sour cream and heavy whipping cream.
8. Gradually add the cream mixture to the dry ingredients, stirring until a dough forms.
9. Roll out the dough to fit the top of the baking dish.
10. Place the pastry over the blackberry filling, trimming and sealing the edges.
11. Cut small slits in the top to allow steam to escape.

Step 3: Bake the Cobbler

12. Melt 1 tablespoon butter and brush it over the pastry.
13. Sprinkle 1 tablespoon sugar over the top for a golden finish.
14. Bake uncovered for 30 minutes.
15. Cover with foil and bake for an additional 15-20 minutes, or until the filling is bubbly and the crust is golden brown.
16. Let the cobbler cool for 15 minutes before serving.

Step 4: Serve and Enjoy

17. Serve warm with a scoop of vanilla ice cream or a drizzle of whipped cream.
18. Enjoy the rich, fruity flavors and crisp, buttery topping!

This Blackberry Cobbler is a delightful dessert that brings out the best in fresh berries. Whether you’re making it for a summer gathering or a cozy night in, it’s sure to be a hit!