Black Velvet Cake is a stunning, rich, and indulgent dessert that combines the deep, intense flavor of black cocoa powder with a moist, velvety texture. Unlike traditional chocolate cakes, this version has a sophisticated, slightly bittersweet taste, making it perfect for special occasions or when you want a show-stopping centerpiece. The dark hue of the cake, achieved naturally through black cocoa powder, gives it a dramatic and elegant appearance. Paired with a silky buttercream or cream cheese frosting, this cake is a true masterpiece.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup black cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup hot water
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup black cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
Optional Variations:
- Add espresso powder to enhance the chocolate flavor.
- Use cream cheese frosting for a tangy contrast.
- Decorate with edible gold dust for a luxurious touch.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, black cocoa powder, baking soda, and salt until well combined.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together buttermilk, vegetable oil, eggs, vanilla extract, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Step 4: Add Hot Water
- Slowly pour in hot water, stirring continuously. The batter will be thin, but this ensures a moist cake.
Step 5: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Frosting
- In a large bowl, beat butter until smooth.
- Gradually add powdered sugar and black cocoa powder, mixing well.
- Stir in vanilla extract and heavy cream, beating until fluffy.
Step 7: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Add the second cake layer and frost the top and sides evenly.
- Smooth the frosting using an offset spatula for a polished finish.
Step 8: Decorate & Serve
- Garnish with chocolate shavings, sprinkles, or edible decorations.
- Slice and enjoy this decadent Black Velvet Cake!
Why You’ll Love This Recipe:
- Deep, Rich Flavor: The black cocoa powder adds a sophisticated chocolate taste.
- Moist & Velvety Texture: Perfectly balanced for a luxurious bite.
- Visually Stunning: A dramatic cake that’s perfect for celebrations.
Enjoy your Black Velvet Cake! Let me know if you’d like more variations or presentation ideas. 🍫✨
You can also check out a detailed version of this recipe here.