Scalloped potatoes are the ultimate comfort food—thinly sliced potatoes layered with a rich, creamy sauce and baked until golden and bubbly. This dish is perfect for family gatherings, holiday feasts, or a cozy dinner. The combination of tender potatoes, a velvety cheese sauce, and a crispy top makes it irresistible.
Ingredients:
- 6 medium Russet or Yukon Gold potatoes, thinly sliced
- 4 tablespoons Unsalted butter
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 2 ½ cups Whole milk
- ½ cup Heavy cream
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ¼ teaspoon Nutmeg (optional)
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ teaspoon Fresh thyme leaves
- ½ teaspoon Paprika (for garnish)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Potatoes: Wash, peel, and thinly slice the potatoes using a sharp knife or mandoline slicer for even thickness.
- Make the Sauce: In a saucepan over medium heat, melt butter and sauté onions until soft. Add garlic and cook for another minute. Stir in flour and whisk continuously for 1-2 minutes to create a roux.
- Add Liquids: Gradually whisk in milk and heavy cream, stirring until smooth. Season with salt, pepper, and nutmeg. Simmer for 3-5 minutes until slightly thickened.
- Incorporate Cheese: Remove from heat and stir in Gruyère and Parmesan until melted and creamy.
- Layer the Potatoes: Arrange ⅓ of the sliced potatoes in the prepared baking dish. Pour ⅓ of the cheese sauce over the potatoes. Repeat layers until all potatoes and sauce are used.
- Bake: Cover with foil and bake for 45 minutes. Remove foil, sprinkle with thyme and paprika, and bake uncovered for another 15-20 minutes until golden brown and bubbly.
- Rest & Serve: Let the dish sit for 10 minutes before serving to allow flavors to meld.
Customization Ideas:
- Extra Cheesy: Add sharp cheddar or Monterey Jack for a richer flavor.
- Meaty Twist: Layer in cooked bacon or ham for a heartier dish.
- Herb Infusion: Use rosemary or sage for an aromatic touch.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes.
This Best Scalloped Potatoes recipe delivers creamy, cheesy perfection with every bite. Whether served as a side or the star of the meal, it’s guaranteed to impress! 🍽️
Would you like a fusion twist, maybe something tropical or nostalgic? 😊