This Keto Cottage Cheese Cinnamon Swirl Cloud Bread is a delicious, low-carb alternative to traditional bread. It’s light, fluffy, and infused with a warm cinnamon swirl, making it perfect for breakfast or a snack. With high protein content and minimal carbs, this recipe is ideal for those following a ketogenic diet.
Ingredients:
- 4 large eggs, separated
- 1 cup cottage cheese (full-fat recommended)
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 2 tablespoons ground cinnamon
- 2 tablespoons powdered erythritol (or other keto-friendly sweetener)
- 1 tablespoon additional melted butter (for swirling)
Instructions:
- Preheat the Oven:
Set your oven to 325°F (163°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. - Prepare the Egg Whites:
In a clean mixing bowl, beat the egg whites with cream of tartar until stiff peaks form. This will help create the airy texture of cloud bread. - Mix the Cottage Cheese Base:
In another bowl, blend the cottage cheese, egg yolks, vanilla extract, almond flour, coconut flour, baking powder, salt, and melted butter until smooth. - Fold in the Egg Whites:
Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the batter. - Prepare the Cinnamon Swirl:
In a small bowl, mix ground cinnamon and powdered erythritol. Drizzle the additional melted butter over the mixture. - Layer and Swirl:
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Add the remaining batter and top with the rest of the cinnamon mixture. Use a knife or toothpick to create a swirl pattern. - Bake:
Place in the oven and bake for 25-30 minutes, or until golden brown and firm to the touch. - Cool and Serve:
Allow the bread to cool before slicing. Enjoy it plain or with a spread of butter.
Tips:
- For extra flavor, add a splash of vanilla or nutmeg.
- Store leftovers in an airtight container for up to 3 days.
- Pair with coffee for a perfect keto-friendly breakfast.
This cloud bread is a fantastic way to enjoy a cinnamon swirl treat without the carbs! 🍞✨