These fluffy pancakes are light, airy, and irresistibly delicious, making them the perfect breakfast treat. With a golden-brown exterior and a soft, pillowy interior, they soak up syrup beautifully while maintaining their delicate texture. Whether you enjoy them plain, topped with fresh fruit, or drizzled with honey, this recipe guarantees the fluffiest pancakes every time.
Ingredients
For the Pancake Batter:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups milk
- ¼ cup melted butter
- 2 teaspoons pure vanilla extract
- 1 large egg
For Cooking:
- Butter or oil (for greasing the pan)
For Garnishing (Optional):
- Maple syrup
- Fresh fruit (strawberries, blueberries, bananas)
- Whipped cream
- Chocolate chips or nuts
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine milk, melted butter, vanilla extract, and egg.
- Gradually fold the wet ingredients into the dry ingredients, mixing until smooth. The batter should be thick and creamy, with a few lumps.
Step 2: Let the Batter Rest
- Allow the batter to rest for 5-10 minutes to activate the baking powder, ensuring extra fluffiness.
Step 3: Heat the Pan
- Preheat a nonstick pan or griddle over low-medium heat.
- Lightly grease the pan with butter or oil.
Step 4: Cook the Pancakes
- Pour ¼ cup of batter onto the pan, spreading it gently into a round shape.
- Cook until bubbles appear on the surface and the edges begin to set.
- Flip carefully and cook until golden brown on both sides.
- Repeat with the remaining batter.
Step 5: Serve and Enjoy
- Stack the pancakes on a plate and drizzle with maple syrup.
- Add fresh fruit, whipped cream, or your favorite toppings.
- Serve warm and enjoy these Best Fluffy Pancakes!
For more inspiration, check out this fluffy pancake recipe! 🥞✨