Best Ever Beef Roast Recipe

This Best Ever Beef Roast is a tender, flavorful dish that is slow-cooked to perfection, allowing the meat to absorb rich seasonings and develop a melt-in-your-mouth texture. Whether you’re preparing it for a cozy family dinner or a special occasion, this roast delivers deep, savory flavors with minimal effort. The combination of aromatic spices, slow cooking, and a delicious gravy makes this recipe a true classic.

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Ingredients:

For the Roast:

• 1 boneless beef chuck roast (4 pounds)
• 1 large sweet onion, chopped
• 1 ⅓ cups water
• 1 can (10.5 ounces) condensed French onion soup
• ½ cup packed brown sugar
• ⅓ cup reduced-sodium soy sauce
• ¼ cup cider vinegar
• 6 garlic cloves, minced
• 1 teaspoon ground ginger
• ¼ teaspoon black pepper
• 3 tablespoons cornstarch

Optional Variations:

• Add baby carrots and potatoes for a complete meal.
• Use red wine instead of cider vinegar for a deeper flavor.
• Include fresh rosemary and thyme for an herbal touch.

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Instructions:

Step 1: Prepare the Roast

1. Cut the beef chuck roast in half to ensure even cooking.
2. Place the roast in a 5-quart slow cooker and add chopped onion and 1 ⅓ cups water.

Step 2: Make the Sauce

1. In a small bowl, mix together French onion soup, brown sugar, soy sauce, cider vinegar, garlic, ginger, and black pepper.
2. Pour the mixture over the roast, ensuring it is evenly coated.

Step 3: Slow Cook the Roast

1. Cover the slow cooker and cook on low heat for 7-8 hours, or until the meat is tender and easily pulls apart.
2. Remove the roast from the slow cooker and transfer it to a serving platter.

Step 4: Make the Gravy

1. Skim excess fat from the cooking juices and transfer the liquid to a small saucepan.
2. Bring the liquid to a boil over medium heat.
3. In a separate bowl, mix cornstarch with 3 tablespoons of water until smooth.
4. Gradually stir the cornstarch mixture into the saucepan, whisking continuously.
5. Cook for 2 minutes, or until the gravy thickens.

Step 5: Serve & Enjoy

1. Slice the roast and drizzle with the rich gravy.
2. Serve with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

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Why You’ll Love This Recipe:

• Tender & Juicy: Slow cooking ensures a melt-in-your-mouth texture.
• Rich & Flavorful: The combination of onion soup, soy sauce, and brown sugar creates a deep, savory taste.
• Perfect for Any Occasion: Whether it’s a holiday meal or a comforting dinner, this roast is always a hit.

Enjoy your Best Ever Beef Roast! Let me know if you’d like more variations or serving suggestions. 🍽️✨

You can also check out a detailed version of this recipe here.