Crepes are delicate, thin pancakes that can be enjoyed with both sweet and savory fillings. They originated in France and have become a beloved dish worldwide. Whether you prefer them filled with fresh fruit, chocolate, or even cheese and ham, crepes offer endless possibilities. Their light and airy texture makes them perfect for breakfast, brunch, or dessert.
Ingredients:
For the Crepe Batter:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (for sweet crepes)
For the Filling (Optional):
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- Additional powdered sugar for dusting
Instructions:
- Prepare the Crepe Batter:
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add the milk and water, stirring continuously to combine.
- Add the salt, melted butter, and vanilla extract (if making sweet crepes). Mix until the batter is smooth and free of lumps.
- Let the batter rest for 30 minutes to allow the flour to fully absorb the liquid, resulting in tender crepes.
- Cook the Crepes:
- Heat a lightly oiled non-stick skillet over medium-high heat.
- Pour about ¼ cup of batter onto the skillet, tilting the pan in a circular motion to spread the batter evenly.
- Cook for 1-2 minutes, until the bottom is lightly golden.
- Flip the crepe using a spatula and cook for another 30 seconds to 1 minute.
- Remove from the skillet and place on a plate. Repeat with the remaining batter.
- Prepare the Whipped Cream (Optional):
- In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Add 2 tablespoons powdered sugar and continue whipping until stiff peaks form.
- Assemble the Crepes:
- Place a few slices of strawberries down the center of each crepe.
- Add a dollop of whipped cream on top of the strawberries.
- Fold the sides of the crepe over the filling, creating a neat roll.
- Serve and Enjoy:
- Arrange the filled crepes on a serving plate.
- Top each crepe with additional whipped cream and strawberries.
- Dust with powdered sugar for a finishing touch.
These crepes are light, airy, and incredibly delicious. The fresh strawberries add a burst of flavor, while the whipped cream provides a rich and creamy contrast. Whether you enjoy them with fruit, chocolate, or savory fillings, crepes are a versatile dish that can be customized to suit any taste.
Would you like variations or tips on making them even more indulgent? 😊