Chocolate chip cookies are a timeless classic, loved for their chewy centers, crisp edges, and rich chocolate flavor. Whether you prefer them soft and gooey or slightly crispy, this recipe delivers the perfect balance of texture and taste. With a few simple techniques, you can achieve bakery-quality cookies right at home.
Ingredients
For the Cookie Dough:
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 4 ounces semi-sweet chocolate chunks
- 4 ounces dark chocolate chunks
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the granulated sugar, brown sugar, salt, and melted butter until smooth.
- Add the egg and vanilla extract, whisking until the mixture is light and creamy.
- Sift in the flour and baking soda, then fold gently with a spatula until just combined. Avoid overmixing to keep the cookies soft.
- Stir in the chocolate chunks, ensuring they are evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Bake the Cookies
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop the dough using an ice cream scoop and place on the baking sheet, leaving 4 inches of space between each cookie.
- Bake for 12-15 minutes, until the edges turn golden brown.
- Let the cookies cool completely before serving.
Tips for Perfect Chocolate Chip Cookies
- Chilling the dough enhances the flavor and texture.
- Use a mix of chocolate chunks for a richer taste.
- Avoid overmixing to keep the cookies soft and chewy.
- Let them cool before serving for the best texture.
These cookies are crisp on the outside, chewy on the inside, and packed with chocolate goodness. Would you like some ideas for tropical or nostalgic variations to match your love for bold flavors? 😊
You can also check out this chewy chocolate chip cookie recipe for another delicious variation!