Chocolate chip cookies are a timeless classic, loved for their chewy texture, buttery richness, and gooey chocolate chunks. Whether you prefer them soft and thick or crispy and golden, this recipe delivers perfectly balanced flavors with a hint of vanilla and brown sugar. These cookies are ideal for snacking, gifting, or indulging in a warm, homemade treat.
Ingredients:
- ¾ cup unsalted butter, browned
- 1 cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 extra egg yolk
- 1 tablespoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 ½ cups semi-sweet chocolate chips
Instructions:
Step 1: Brown the Butter
- Place ¾ cup unsalted butter in a saucepan over medium-low heat.
- Stir continuously until the butter melts and begins to foam.
- Continue cooking until the butter turns golden brown and emits a nutty aroma (about 5-7 minutes).
- Remove from heat and let it cool for a few minutes.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar.
- Stir until smooth, then add 1 large egg, 1 extra egg yolk, and vanilla extract.
- Mix well until fully incorporated.
Step 3: Add the Dry Ingredients
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until no streaks of flour remain.
Step 4: Fold in the Chocolate Chips
- Gently mix in semi-sweet chocolate chips, ensuring even distribution.
- Cover the dough and refrigerate for at least 1 hour (or overnight for deeper flavor).
Step 5: Bake to Perfection
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Scoop 1 ½-ounce portions of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 12-13 minutes, until the edges are golden brown but the centers remain soft.
- Remove from the oven and let the cookies cool slightly before serving.
Tips for the Best Chocolate Chip Cookies
- Brown the butter properly for a rich, nutty flavor.
- Chill the dough to enhance texture and flavor.
- Use a mix of chocolate chips for depth—try dark, milk, and semi-sweet.
- Sprinkle flaky sea salt on top for a gourmet touch.
These Best Chocolate Chip Cookies are chewy, gooey, and packed with flavor—perfect for any occasion! 🍪✨
For more variations, check out this recipe!