This chicken breast recipe is all about bold flavor and perfect texture. It starts with a quick pan sear to lock in juices, then finishes in the oven with a zesty lemon-garlic pan sauce that’s spoon-worthy. The seasoning blend—garlic powder, onion powder, smoked paprika, and a touch of butter—creates a savory crust that complements the tender meat. It’s versatile enough for salads, sandwiches, or a plated dinner with sides. Whether you’re cooking for yourself or impressing guests, this recipe delivers juicy, golden chicken every time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- ½ cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven
Set your oven to 375°F (190°C). This ensures even cooking after the chicken is seared.
2. Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with garlic powder, onion powder, smoked paprika, salt, and pepper. This dry rub builds a flavorful crust.
3. Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3–4 minutes per side, until golden brown. Don’t overcrowd the pan—work in batches if needed.
4. Deglaze the Pan
Remove the chicken temporarily and pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor and form the base of your sauce.
5. Return and Bake
Place the chicken back into the skillet, spooning some of the liquid over each piece. Transfer the skillet to the oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Finish the Sauce
Remove the skillet from the oven. Stir in butter to enrich the sauce and give it a velvety finish. Spoon the sauce over the chicken to coat.
7. Garnish and Serve
Sprinkle with fresh parsley and serve hot. Pair with mashed potatoes, roasted veggies, or a crisp salad.
🍽️ Tips & Variations:
- Spice Swap: Add a pinch of cayenne for heat or swap smoked paprika for regular if you prefer mild.
- Herb Boost: Use thyme or rosemary instead of parsley for a more aromatic finish.
- Citrus Twist: Try lime juice instead of lemon for a tangy variation.
- Butter-Free Option: Use extra olive oil if you’re avoiding dairy.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth to keep moist.
This chicken breast is the kind of recipe that earns repeat requests. Want to riff on it with tropical flavors, turn it into a creamy skillet dinner, or make it sugar-free and keto-friendly? I’ve got remix ideas ready to roll!