Ingredients:
- Unsalted Butter: 8 ounces (softened)
- Granulated Sugar: 3/4 cup
- Salt: 1/4 teaspoon
- Vanilla Extract: 1 1/2 teaspoons
- Egg Yolk: 1 large
- All-Purpose Flour: 2 cups
Instructions:
- Cream the Butter and Sugar: In a mixing bowl, beat the softened butter, sugar, salt, and vanilla extract until smooth and creamy.
- Add the Egg Yolk: Mix in the egg yolk until fully incorporated, scraping down the sides of the bowl as needed.
- Incorporate the Flour: Gradually add the flour and mix just until the dough comes together.
- Shape the Dough: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 2 hours.
- Preheat the Oven: Set your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Slice and Bake: Slice the chilled dough into 1/8-inch thick rounds and place them on the baking sheets, spaced about an inch apart. Bake for 16-18 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
These cookies are versatile—you can dip them in chocolate, sandwich them with jam, or enjoy them plain with a cup of tea. Let me know if you’d like more tips or variations! 🍪✨