Beef Short Ribs with Onion Gravy and Mashed Potatoes Recipe

This dish is the ultimate comfort food—tender, slow-braised beef short ribs smothered in a rich onion gravy, served alongside creamy mashed potatoes. The ribs are cooked low and slow, allowing the flavors to develop beautifully while the meat becomes fall-off-the-bone tender. The onion gravy adds depth and richness, making every bite indulgent. Paired with buttery mashed potatoes, this meal is perfect for a cozy dinner or a special occasion.

Ingredients:

For the Short Ribs:

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 2 sprigs fresh thyme
• 1 bay leaf

For the Onion Gravy:

• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 1 ½ cups beef broth
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• 4 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

Step 1: Prepare the Short Ribs

1. Preheat the oven to 325°F (163°C).
2. Season the ribs with salt and pepper.
3. Sear the ribs: Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
4. Sauté onions and garlic: In the same pot, add sliced onions and garlic. Cook until softened.
5. Deglaze the pot: Pour in red wine (if using) and scrape up any browned bits from the bottom. Let it simmer for 2 minutes.
6. Add remaining ingredients: Stir in tomato paste, Worcestershire sauce, beef broth, thyme, and bay leaf. Return the ribs to the pot.
7. Braise: Cover and transfer to the oven. Cook for 2 ½ to 3 hours, until the meat is tender and easily pulls apart.

Step 2: Make the Onion Gravy

1. Melt butter in a saucepan over medium heat.
2. Cook onions until caramelized, about 10 minutes.
3. Add flour and stir for 1 minute to create a roux.
4. Slowly pour in beef broth, whisking continuously until smooth.
5. Season with salt and pepper. Simmer until thickened.

Step 3: Prepare the Mashed Potatoes

1. Boil potatoes in salted water until fork-tender, about 15 minutes.
2. Drain and mash: Mash potatoes with butter, heavy cream, salt, and pepper until smooth.

Step 4: Assemble and Serve

1. Plate the mashed potatoes and top with short ribs.
2. Drizzle with onion gravy and garnish with fresh thyme.
3. Enjoy this rich, comforting meal!

Tips for the Best Short Ribs:

• Use bone-in ribs for maximum flavor.
• Cook low and slow to ensure tenderness.
• Make ahead—the flavors deepen overnight!

This dish is a true showstopper, perfect for a hearty, satisfying meal. Enjoy! 🍖🥔✨