This Banana Vanilla Pudding Trifle is a show-stopping, no-bake dessert that layers silky vanilla pudding, ripe bananas, fluffy whipped cream, and crunchy vanilla wafers into a glass bowl of pure comfort. It’s a Southern-inspired classic that’s perfect for potlucks, holidays, or any time you want to impress with minimal effort. Each spoonful delivers a medley of textures—creamy, crunchy, and fruity—with a flavor that’s both nostalgic and elegant. Best of all, it’s easy to assemble and even better when made ahead.
Ingredients:
For the Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups cold whole milk
- 1 tablespoon vanilla extract
For the Whipped Cream:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Trifle Layers:
- 4 large ripe bananas, sliced
- 1 box (12 oz) vanilla wafers or graham crackers, crushed or whole
- Optional: extra banana slices and crushed cookies for garnish
Instructions:
Step 1: Prepare the Vanilla Pudding
In a large mixing bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until smooth and thickened—about 2–3 minutes. Cover and refrigerate for at least 10 minutes to allow it to set fully.
Step 2: Make the Whipped Cream
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium-high speed until stiff peaks form. This will take about 3–4 minutes. Set aside one-third of the whipped cream for the final topping.
Step 3: Fold and Fluff
Gently fold the remaining whipped cream into the chilled pudding mixture. This creates a light, mousse-like texture that’s perfect for layering.
Step 4: Slice the Bananas
Peel and slice the bananas into ¼-inch rounds. To prevent browning, you can lightly toss them in a bit of lemon juice, but this is optional if serving the trifle within a few hours.
Step 5: Assemble the Trifle
In a large trifle bowl or glass dish, begin layering:
- A layer of vanilla wafers (whole or crushed)
- A layer of banana slices
- A generous layer of the pudding-whipped cream mixture
Repeat the layers until all ingredients are used, finishing with a smooth layer of the reserved whipped cream on top.
Step 6: Garnish and Chill
Top with extra banana slices, crushed cookies, or even a sprinkle of cinnamon for flair. Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld and the wafers to soften slightly into a cake-like texture.
Tips & Variations:
- Make it tropical: Add a layer of crushed pineapple or mango chunks between the bananas and pudding.
- Add texture: Sprinkle in toasted coconut or chopped pecans for a nutty crunch.
- Mini trifles: Assemble in mason jars or dessert glasses for individual servings.
- Flavor twist: Use banana-flavored pudding for extra banana punch or swap in chocolate pudding for a decadent variation.
Why You’ll Love It:
This trifle is a celebration of simplicity and indulgence. It’s creamy, dreamy, and layered with love—perfect for sharing with family or wowing guests at your next gathering. Plus, it’s make-ahead friendly and endlessly customizable to your taste.
Would you like a version with a cheesecake swirl or a caramel drizzle next? I’ve got ideas!