Banana Split Fluff Salad is a delightful, creamy dessert that captures the nostalgic flavors of a classic banana split in a light and fluffy form. This no-bake treat combines sweetened condensed milk, whipped topping, cherry pie filling, bananas, crushed pineapple, and crunchy nuts to create a refreshing and indulgent dish. Perfect for potlucks, family gatherings, or summer parties, this salad is easy to prepare and requires minimal effort. The combination of fruity sweetness, creamy texture, and nutty crunch makes it an irresistible addition to any dessert table.
Ingredients
For the Fluff Salad:
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping, thawed
- 21 ounces cherry pie filling
- 3 medium firm bananas, sliced
- 8 ounces crushed pineapple, drained
- ½ cup chopped nuts (walnuts or pecans)
Optional Additions:
- Mini marshmallows for extra fluffiness
- Chocolate chips for a richer flavor
- Coconut flakes for a tropical twist
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, combine the sweetened condensed milk and whipped topping. Stir until fully blended and smooth.
Step 2: Add the Fruit
- Gently fold in the cherry pie filling, ensuring it is evenly distributed.
- Add the sliced bananas and crushed pineapple, mixing carefully to avoid breaking the fruit.
Step 3: Incorporate the Nuts
- Stir in the chopped nuts, reserving a few for garnish.
Step 4: Chill and Serve
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle the reserved nuts on top for added crunch.
Serving and Storage Tips
Serving Tips:
- Serve chilled for the best texture and flavor.
- Pair with graham crackers or vanilla wafers for a fun twist.
- Drizzle with chocolate syrup for an extra indulgent touch.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Avoid freezing, as the texture may change.
This Banana Split Fluff Salad is a crowd-pleaser that brings the joy of a banana split in a simple, no-bake form. Would you like variations, such as adding coconut or swapping the cherry pie filling for strawberries? 😊
For more inspiration, check out this recipe guide!