Banana Cream Pie Recipe

Banana Cream Pie is a classic, creamy dessert that combines a flaky pie crust with layers of fresh bananas and a rich, homemade custard. Topped with fluffy whipped cream, this pie is smooth, sweet, and indulgent. Whether you’re making it for a special occasion or just craving a comforting treat, this recipe delivers a perfect balance of flavors and textures.

Ingredients

For the Pie Crust

• 1 unbaked pie crust (store-bought or homemade)
• 1 egg wash (1 egg beaten with 1 tablespoon water)

For the Custard Filling

• 4 large egg yolks
• ¼ cup cornstarch
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ⅛ teaspoon salt
• 2 ½ teaspoons pure vanilla extract
• 2 tablespoons unsalted butter
• 3 ripe bananas, sliced
• Ground cinnamon (optional, for garnish)

For the Whipped Cream Topping

• 1 cup cold heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Pie Crust

1. Roll out the pie crust and fit it into a 9-inch pie dish.
2. Crimp the edges and brush with egg wash for a golden finish.
3. Preheat the oven to 375°F (190°C).
4. Line the crust with parchment paper and fill with pie weights or dried beans.
5. Bake for 15-16 minutes, then remove the weights and bake for another 14-15 minutes until golden brown.
6. Let the crust cool completely before filling.

Step 2: Make the Custard

7. In a small bowl, whisk together egg yolks and cornstarch until smooth.
8. In a saucepan over medium heat, combine milk, heavy cream, sugar, and salt. Stir until the sugar dissolves.
9. Once simmering, remove ½ cup of the milk mixture and slowly whisk it into the egg yolk mixture to temper the eggs.
10. Gradually pour the egg mixture back into the saucepan, whisking constantly.
11. Cook for 1 minute, until thickened.
12. Remove from heat and stir in vanilla extract and butter.
13. Cover with plastic wrap and let cool for 15 minutes.

Step 3: Assemble the Pie

14. Slice bananas and arrange them in the cooled pie crust.
15. Pour the custard filling over the bananas and smooth the top.
16. Cover with plastic wrap and refrigerate for at least 4 hours.

Step 4: Make the Whipped Cream

17. Using a mixer, beat heavy cream, sugar, and vanilla extract until soft peaks form.
18. Spread or pipe the whipped cream over the chilled pie.
19. Garnish with banana slices and a sprinkle of cinnamon, if desired.

Step 5: Serve and Enjoy

20. Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days.

Tips for the Best Banana Cream Pie

• Use ripe bananas for the best flavor and texture.
• Chill overnight for a firmer custard.
• Try a graham cracker crust for a twist on the classic recipe.
• Add caramel drizzle for extra indulgence.

This Banana Cream Pie is a timeless dessert that’s creamy, dreamy, and absolutely delicious. Would you like a variation, such as a chocolate-infused version or a gluten-free alternative? 😊