Ingredients
- 2 ripe bananas
- 3 eggs
- 2 tbsp sugar (optional, if you like it sweeter)
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
- 3 tbsp flour (or oat flour/almond flour for healthy option)
Instructions
- In a bowl, mash the bananas until smooth.
- Crack in the eggs and whisk together until well combined.
- Add sugar, vanilla extract, baking powder, and flour. Mix into a smooth batter.
- Grease a microwave-safe dish or mug. Pour the mixture inside.
- Microwave on high for 4–5 minutes (time may vary depending on microwave).
- Check with a toothpick — if it comes out clean, your banana cake is ready.
- Let it cool slightly, slice, and enjoy warm!
👉 You can also cook it on a non-stick pan with lid (like a pancake) if you don’t want to use a microwave.
Do you want me to make this with no flour (just eggs + banana) for a flourless version too?