This Baked Potato with Garlic & Parsley is a simple yet flavorful dish that transforms humble potatoes into a crispy, golden delight. The combination of buttery roasted potatoes, aromatic garlic, and fresh parsley creates a side dish that pairs beautifully with grilled meats, seafood, or even a hearty salad. Whether you’re preparing a comforting meal or looking for an easy-to-make dish for a gathering, this recipe delivers rich flavors and satisfying textures.
Ingredients:
For the Potatoes:
- 4 medium russet potatoes, scrubbed clean
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra flavor)
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes:
- Scrub the russet potatoes thoroughly and pat them dry.
- Using a fork, poke several holes into each potato to allow steam to escape while baking.
- Season the Potatoes:
- In a small bowl, mix olive oil, melted butter, minced garlic, salt, black pepper, and smoked paprika.
- Rub this mixture evenly over each potato, ensuring they are well coated.
- Bake the Potatoes:
- Place the potatoes on the prepared baking sheet.
- Bake for 45-55 minutes, or until the skin is crispy and the inside is tender.
- To check doneness, insert a knife or fork—it should slide in easily.
- Prepare the Garlic & Parsley Topping:
- While the potatoes are baking, mix fresh parsley with a pinch of salt and a drizzle of olive oil.
- Once the potatoes are done, slice them open and sprinkle the parsley mixture over the top.
- Serve & Enjoy:
- Garnish with extra butter or Parmesan cheese for added richness.
- Serve hot alongside your favorite main dish or enjoy as a standalone meal.
This Baked Potato with Garlic & Parsley is a crispy, buttery, and aromatic dish that’s perfect for any occasion. Would you like variations or additional serving suggestions? 😊