Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon coarse salt
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or any of your favorites
Instructions:
- Preparation: Preheat your oven to 220°C (425°F). Wash the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- Piercing: Using a fork, pierce each potato several times. This allows steam to escape during baking and prevents the potatoes from bursting.
- Seasoning: Rub each potato with olive oil to coat the skin evenly. Sprinkle coarse salt generously over the potatoes for a crispy, flavorful skin.
- Baking: Place the potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for 45-60 minutes, depending on the size of the potatoes. You’ll know they’re done when a fork slides easily into the center.
- Serving: Remove the potatoes from the oven and let them cool slightly. Slice them open lengthwise, fluff the insides with a fork, and add your desired toppings.
Tips for Perfection:
- For extra crispy skin, bake the potatoes without wrapping them in foil.
- If you’re short on time, you can microwave the potatoes for 5-10 minutes before transferring them to the oven.
- Experiment with toppings! Try chili, guacamole, or even sautéed vegetables for a unique twist.
This classic recipe is versatile and can be served as a side dish or a main course. Enjoy your culinary adventure!