Baked Paczki (Polish Donuts) Recipe

Pączki (pronounced “POHNCH-kee”) are traditional Polish donuts, typically enjoyed on Fat Thursday or Fat Tuesday before Lent begins. Unlike regular donuts, paczki have a rich, brioche-like dough, often filled with jam or custard and coated in sugar. While traditionally deep-fried, this baked version offers a lighter alternative without sacrificing the pillowy texture and delicious flavor.

Ingredients

For the Dough:

• 1½ cups warm milk
• 1½ tablespoons active dry yeast
• ⅓ cup unsalted butter, softened
• ¼ cup granulated sugar
• 2 large eggs
• 4 egg yolks
• 2 tablespoons brandy (optional, enhances flavor)
• 1 teaspoon salt
• 6 cups all-purpose flour

For the Filling:

• 1 cup smooth jam (raspberry, plum, or rose hip)
• 1 cup granulated sugar (for rolling)

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, egg yolks, brandy, and salt, beating until well combined.
4. Gradually add the milk mixture, alternating with flour, until a soft dough forms.
5. Knead the dough for 5 minutes until smooth and glossy.
6. Cover with a damp towel and let rise in a warm place for 1-1½ hours until doubled in size.

Step 2: Shape the Paczki

7. Turn the dough onto a floured surface and knead lightly.
8. Roll out to ½-inch thickness and cut circles using a 3-inch cookie cutter.
9. Place rounds on a parchment-lined baking sheet, cover, and let rise for 30-45 minutes.

Step 3: Bake the Paczki

10. Preheat the oven to 375°F (190°C).
11. Bake for 7-9 minutes, or until golden brown and a toothpick inserted comes out clean.
12. Let cool for 2-3 minutes before transferring to a wire rack.

Step 4: Fill and Coat

13. Using a pastry bag with a long tip, inject 1-2 tablespoons of jam into each paczki.
14. Roll warm paczki in granulated sugar for a classic finish.

Step 5: Serve and Enjoy

15. Enjoy fresh or store in a paper bag for up to 48 hours. If using powdered sugar, coat just before serving.

This baked paczki recipe delivers the same indulgent taste with a lighter twist, making it perfect for celebrations or everyday treats! 🍩✨

For more inspiration, check out this Baked Paczki recipe.