baked crab legs in butter sauce Recipe

Ingredients:

• Crab Legs: 1 pound (king or snow crab legs)
• Unsalted Butter: 4 tablespoons, melted
• Garlic: 3 cloves, minced
• Creole Seasoning: 1-2 teaspoons
• Lemon Juice: ½ tablespoon
• Fresh Herbs: Chopped parsley or chives for garnish
• Lemon Wedges: For serving

Instructions:

1. Prepare the Crab Legs: Thaw the crab legs if frozen. Cut them in half lengthwise using kitchen shears to expose the meat.
2. Preheat the Oven: Set your oven to 375°F (190°C).
3. Make the Butter Sauce: In a small bowl, mix melted butter, minced garlic, Creole seasoning, and lemon juice.
4. Brush the Crab Legs: Arrange the crab legs on a baking sheet or oven-safe pan. Generously brush them with the butter sauce, reserving some for serving.
5. Bake: Place the crab legs in the oven and bake for about 5 minutes, or until heated through.
6. Garnish and Serve: Sprinkle with parsley or chives and serve immediately with the remaining butter sauce and lemon wedges.

This recipe is perfect for a special dinner or celebration. Let me know if you’d like tips for variations or additional seafood recipes! 🦀✨